VARROA STOPPER is the solution
Ethical and healthy
Bees and humans do not come into contact with carcinogenic substances (e.g. amitraz) and spermicides, it increases the health of bees.
Economical and convenient
It is a one-time expense, after installation it does not require maintenance by a beekeeper, and lasts for a minimum of 10 years.
Ecological and safe
It does not introduce any harmful substances into the ecosystem, is safe for living organisms, and is not a source of excessive plastic production.
More effective than traditional methods
Varroa mites are not immune to sound waves (they are unable to get rid of the bristles covering their body).
Problems we answer:
Harmful substances of varroa remedies
Carcinogenic substances from varroa agents enter bee products.
Ineffective treatments
Current methods of treating bees with varroa are ineffective
A lot of work for a beekeeper
There is a need for regular work and effort on the part of the beekeeper to combat varroa.
The burden of monitoring bees
Monitoring the health of bees is demanding and tedious
Chemical remedies for varroa are destroying health
Chemical agents for varroa destroy the health of both people (beekeepers, consumers) and bees.
Unethical honey production
Inefficient and unethical honey production
Negative impact on the environment
By introducing hazardous substances and excess plastic into ecosystems
High cost of products
The cost of varroa remedies is high
Honey less attractive for export
Honey produced in the presence of chemical agents against varroa is less attractive for export
Intergenerationally and effectively
Innovative and Ecological Control of Varroa Destructor
BEE HEALTHY HONEY is a startup that has created the world's first ecological, ultrasonic device - Varroa Stopper - to combat the Varroa destructor bee parasite. Our solution is an innovative, fully physical method of combating varroa, an alternative to harmful, chemical agents that can be dangerous to bees, beekeepers and honey consumers. We work for the health of bees, which translates into higher quality honey and ecosystem stability.
